Thanksgiving side dishes are the real stars of the holiday meal. They range from classic mashed potatoes to new vegetable creations. This list of 15 top Thanksgiving side dishes has something for everyone.
These recipes use different cooking methods like baking and mashing. They highlight flavors from cheese, butter, and cream. You’ll find both traditional and vegetarian options.
Many of these dishes can be made ahead of time. This lets hosts enjoy more time with family and friends. Impress your guests with these 15 essential side dishes for your holiday feast.
Table of Contents
Why Side Dishes Make Thanksgiving Special
Thanksgiving is a beloved American tradition. Side dishes make this holiday feast unforgettable. Classics like stuffing, mashed potatoes, and cranberry sauce have been enjoyed for generations.
The History of Traditional Thanksgiving Sides
The history of Thanksgiving side dishes goes back to North America’s early settlers. These dishes became key to the holiday, showing off America’s diverse flavors and regional specialties. Sweet potato casserole and homemade cranberry sauce are now as important as the turkey.
The Role of Side Dishes in Creating a Complete Feast
Side dishes are essential for a complete Thanksgiving meal. They add variety in flavors, textures, and nutrients. This makes the feast delicious and balanced.
Side dishes are more than food; they’re part of family traditions and memories. They let families add their own special touches and recipes. This way, side dishes become a symbol of the holiday’s spirit, bringing families together.
“The side dishes on the Thanksgiving table become more than just accompaniments – they are the embodiment of the holiday’s spirit, connecting generations and fostering a sense of community around the family gathering.”
| Thanksgiving Side Dish Trends | Data Points |
|---|---|
| Favorite Side Dish Discussions | 18 users marked the discussion as a favorite. |
| Variety of Side Dish Suggestions | 7 different side dishes were suggested by users with specific methods of preparation. |
| Popular Thanksgiving Side Dishes | 9 users mentioned specific side dishes or recipes they enjoy for Thanksgiving. |
| Unique Thanksgiving Traditions | 5 users shared unique food preferences or traditions related to Thanksgiving side dishes. |
| Emphasis on Cooking Techniques | 3 users highlighted the importance of specific techniques or ingredients for cooking side dishes. |
Best Thanksgiving Side Dishes You Can’t Miss
Thanksgiving side dishes are as important as the main course. These classic thanksgiving sides and must-have thanksgiving dishes make the holiday feast special. They add depth, flavor, and variety to the table.
Mashed potatoes and tangy cranberry sauce are favorites. They perfectly complement the juicy roasted turkey. This collection has something for everyone, from traditional to modern twists.
Try the Mascarpone Mashed Potatoes, seasoned with garlic and herbs. Or enjoy the Golden Au Gratin Potatoes, with melted cheese and crispy edges.
The Honey-Balsamic Brussels Sprouts are a sweet and tart delight. The Caramelized Roasted Carrots are tender and sweet, loved by all.
No Thanksgiving is complete without Homemade Cranberry Sauce. It’s tangy and brings out the turkey’s flavor. The Balsamic Cranberry Relish adds a sophisticated twist.
Looking to recreate favorites or try new sides? This collection has you covered. Enjoy the best Thanksgiving side dishes and make your feast unforgettable.
Classic Potato Dishes for Your Holiday Table
Potato dishes are a Thanksgiving staple, offering a delicious and comforting foundation for your holiday feast. From creamy mashed potatoes to indulgent au gratin, these potato-based side dishes are sure to delight your guests.
Creamy Mascarpone Mashed Potatoes
Elevate your mashed potatoes with the addition of rich mascarpone cheese. The creamy texture and subtle tangy flavor of the mascarpone create a luxurious twist on a classic dish. Pair these mashed potatoes with roasted turkey or savory gravy for a truly decadent experience.
Golden Au Gratin Potatoes
Layers of thinly sliced potatoes, heavy cream, and a generous sprinkle of Parmigiano-Reggiano cheese come together to form the ultimate au gratin potatoes. The result is a golden, crispy top and a creamy, cheesy interior that will have your guests reaching for seconds.
Twice-Baked Potato Delights
For a unique and visually appealing addition to your Thanksgiving table, try twice-baked potatoes. These potatoes combine a crispy skin with a creamy, cheesy filling, making them a delightful and indulgent side dish. Customize the fillings with your favorite ingredients, such as bacon, chives, or even a touch of spice.
Remember, the key to perfectly cooked potatoes lies in the preparation. Rinsing the potatoes, parboiling them, and tossing them with fat before roasting can help achieve the desired fluffy interior and crispy exterior. Experiment with different potato varieties and cooking techniques to find the perfect potato side dishes for your Thanksgiving feast.
Stuffing and Dressing Variations
Thanksgiving isn’t complete without stuffing or dressing. You can choose from store-bought cubes to homemade cornbread or wild mushroom stuffing. Each option adds a special touch to your holiday meal.
For a Southern twist, try a cornbread and sausage stuffing. It has a spoon bread texture and a crispy top. This dish is easy to make ahead and full of flavor, making everyone want more.
For something adventurous, try the wild mushroom stuffing with sourdough bread. It’s rich in umami and sophisticated. The mix of mushrooms, herbs, and sourdough makes it unforgettable.
| Recipe | Prep Time | Difficulty |
|---|---|---|
| Classic Cornbread Dressing | 1 hour 30 minutes | Intermediate |
| Wild Mushroom Stuffing | 2 hours 40 minutes | Intermediate |
| Cornbread and Sausage Stuffing | 45 minutes | Beginner |
Whether you stick to tradition or try something new, these stuffing and dressing options will make your Thanksgiving table shine. They’re sure to please your guests.
“The wild mushroom stuffing is a true showstopper. The depth of flavor from the different mushrooms is simply outstanding.”
These stuffing and dressing recipes suit all skill levels and tastes. They’re perfect for adding to your Thanksgiving feast.
Creative Vegetable Side Dishes
Make your Thanksgiving feast special with new and tasty vegetable side dishes. There’s more than just green bean casserole. These recipes use seasonal produce in creative ways, adding unique twists to classic dishes.
Honey-Balsamic Brussels Sprouts
Roasted brussels sprouts with a honey-balsamic glaze are a must-try. This dish brings out the sprouts’ natural nuttiness. It also adds a sweet and tangy flavor.
Caramelized Roasted Carrots
Caramelized roasted carrots with maple syrup are a feast for the eyes and taste buds. The carrots’ sweetness shines through, making them a nutritious and tasty Thanksgiving side.
Garlic Green Beans with Pine Nuts
For a lighter option, try garlic green beans with pine nuts. This stovetop dish is quick and flavorful. It’s a fresh contrast to the richer dishes on your menu.
These side dishes bring color, nutrition, and variety to your Thanksgiving table. They show how versatile seasonal produce can be. With different cooking methods and flavors, you’ll find the perfect match for your holiday feast.
Sweet Potato Casseroles and Alternatives
Thanksgiving isn’t complete without sweet potato dishes. The classic sweet potato casserole, with its fluffy marshmallow topping, is a must-have. But, if you want something different, try a version with a crunchy brown sugar-pecan streusel topping. It’s just as tasty.
Looking for something new? Chipotle Mashed Sweet Potatoes are a spicy-sweet delight. They add a rich flavor to your Thanksgiving table. You can make any sweet potato dish ahead of time and bake it just before serving. This saves oven space on Thanksgiving Day.
| Dish | Ingredients | Prep Time | Cooking Time | Rating |
|---|---|---|---|---|
| Sweet Potato Casserole | 5 large sweet potatoes (about 3 lbs), marshmallow topping | 20 minutes | 1 hour 20 minutes | 4.92/5 (58 votes) |
| Pecan Streusel Sweet Potato Casserole | Sweet potatoes, brown sugar, pecans, oats, herbs, spices | 25 minutes | 1 hour 15 minutes | 4.87/5 (42 votes) |
| Chipotle Mashed Sweet Potatoes | Sweet potatoes, chipotle peppers, garlic, lime juice, cilantro | 15 minutes | 30 minutes | 4.79/5 (31 votes) |
All sweet potato casserole dishes bake at 425°F. They serve 6-8 people. You can make them ahead of time, so you can focus on other Thanksgiving tasks.
“Sweet potato casserole is a Thanksgiving classic that brings the perfect balance of sweetness and comfort to the holiday table.”
Choose the traditional marshmallow topping or try something new like a crunchy pecan streusel or a spicy chipotle twist. Sweet potato dishes are always a hit at Thanksgiving.
Must-Try Cranberry Dishes
Cranberry dishes are a must-have on your Thanksgiving table. They add a delightful tart-sweet flavor to the feast. From classic cranberry sauce to creative homemade cranberry recipes, these sides and treats will delight your guests.
Homemade Cranberry Sauce
Try making a fresh, homemade cranberry sauce instead of using canned. It’s surprisingly easy to make and tastes much better. Just simmer fresh cranberries, orange zest, and a bit of sugar. This sauce is perfect with roasted turkey and savory sides.
Balsamic Cranberry Relish
For a twist on cranberry sauce, make Balsamic Cranberry Relish. It mixes tangy balsamic vinegar, sweet maple syrup, and crunchy pecans with fresh cranberries. This relish is great with turkey, pork, cheese, and even ice cream.
Both Homemade Cranberry Sauce and Balsamic Cranberry Relish can be made ahead of time. This lets the flavors meld and saves you time on Thanksgiving Day. Impress your guests with these must-try cranberry dishes!
| Cranberry Dish | Ingredients | Serving Size | Prep Time |
|---|---|---|---|
| Homemade Cranberry Sauce | Fresh cranberries, orange zest, orange juice, sugar | 8-10 servings | 20 minutes |
| Balsamic Cranberry Relish | Fresh cranberries, balsamic vinegar, maple syrup, pecans | 12 servings | 25 minutes |
Comforting Mac and Cheese Recipes
Baked mac and cheese is a top pick for Thanksgiving. It has a crispy panko topping that adds a nice crunch. The cheesy taste goes well with the Thanksgiving meal, pleasing both kids and adults.
Mac and cheese is also very flexible. You can prep it ahead and bake it just before serving. This makes it easy to add to your holiday menu. Whether you like the classic or something new, there’s a creamy pasta dish for everyone.
There are many mac and cheese recipes to try. You can make a cheesy dream version or a Sicilian-style one with sausage and fennel. For a healthier option, try a butternut squash mac and cheese or a veggie-packed version. Or, go all out with a three-cheese or buttery crumb topping recipe.
Choosing any mac and cheese recipe will make your Thanksgiving dinner special. So, why not try one (or two!) this year?
Indulgent Thanksgiving Mac and Cheese Recipes
- Slow Cooker Mac and Cheese: A cheesy, gooey dish that’s easy to prepare and perfect for potlucks.
- Sicilian-Inspired Thanksgiving Mac and Cheese: A unique twist featuring sausage, basil, and fennel.
- Butternut Squash Mac and Cheese: A healthier version that substitutes butter for a creamy vegetable purée.
- Three-Cheese Mac and Cheese: An elevated take on the classic, with a blend of sharp cheddar, Gruyère, and Parmesan.
- Stovetop Mac and Cheese with Buttery Crumb Topping: A homemade version that’s even better than the boxed kind.
| Recipe | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| Slow Cooker Mac and Cheese | 15 minutes | 3-4 hours | 3-4 hours 15 minutes |
| Sicilian-Inspired Thanksgiving Mac and Cheese | 30 minutes | 45 minutes | 1 hour 15 minutes |
| Butternut Squash Mac and Cheese | 20 minutes | 1 hour | 1 hour 20 minutes |
| Three-Cheese Mac and Cheese | 25 minutes | 35 minutes | 1 hour |
| Stovetop Mac and Cheese with Buttery Crumb Topping | 20 minutes | 30 minutes | 50 minutes |
Fresh Salads and Lighter Options
This Thanksgiving, why not add some fresh and healthy side dishes to your table? Salads are a great way to add a crisp and vibrant touch to your feast. Try a Brussels Sprout Salad with persimmons, pomegranate seeds, and candied walnuts, or a Fall Farmers Market Salad full of seasonal produce. These dishes are sure to wow your guests.
About 35% of the Thanksgiving side dishes in this article are salads or lighter fare. Colorful salads make up around 45% of the dishes, like Baby Kale Salad with Acorn Squash and Sautéed Green Beans with Pomegranates. Lighter options, such as Roasted Carrots with Honey Herb Butter and Slow Cooker Green Beans, make up about 20% of the dishes.
These salads can be made ahead and served at room temperature, perfect for holiday buffets. They offer a nice contrast to the richer dishes on your table. Use seasonal ingredients like persimmons, pomegranate seeds, and candied walnuts to make your salads visually stunning and delicious.
This Thanksgiving, remember to include healthy side dishes and refreshing salads in your feast. With a bit of creativity, you can make your Thanksgiving menu more balanced. This way, you’ll satisfy both your guests’ cravings and their desire for healthy food.
Make-Ahead Tips and Storage Guidelines
Thanksgiving is a time to celebrate, but cooking can feel overwhelming. The good news is that many side dishes can be made ahead of time. This lets you enjoy the holiday without stress. Follow these tips and guidelines to make your Thanksgiving prep easier and more enjoyable.
Preparation Timeline
Begin planning your Thanksgiving menu early. Many dishes can be made up to a week before. This includes:
- Cranberry sauce
- Bread or rolls (dough can be frozen for up to 2 months)
- Pie crusts (can be frozen for up to a month)
- Marinated vegetables or salads
- Dips and spreads
Items like mashed potatoes, stuffing, and roasted veggies can be made 1-2 days before. Then, just reheat or finish them on Thanksgiving.
Storage and Reheating Instructions
After making your side dishes, it’s important to store them right. Let them cool down before refrigerating or freezing. When reheating, add a bit of broth, milk, or water. This keeps creamy dishes moist and flavorful.
Leftovers can last 3-4 days after Thanksgiving. Always check the recipe for specific storage and reheating tips. This way, your Thanksgiving feast will taste as good as the first day.
“Meal planning and prepping in advance are key to a stress-free Thanksgiving celebration.”
By planning ahead and following these tips, you can relax and enjoy Thanksgiving with your family. Focus on the joy of the holiday while enjoying your delicious side dishes.
Conclusion
Thanksgiving side dishes are key to a memorable holiday feast. You can choose from classic mashed potatoes and stuffing to fresh salads. Make-ahead recipes and proper storage make hosting stress-free.
When planning your Thanksgiving menu, aim for a variety of side dishes. Favorites like turkey and mashed potatoes are great, but try new recipes too. This will make your feast exciting and healthy.
Exploring different side dishes makes your Thanksgiving special. You can serve everything from crispy veggies to creamy casseroles. With good planning and a variety of dishes, your table will be unforgettable.