Say hello to effortless cooking with this mouth-watering Sausage and Potatoes Sheet Pan Dinner! This easy-to-prepare meal features juicy smoked sausages, nestled among golden-brown baby potatoes and a medley of roasted red, green, and yellow bell peppers, all seasoned to perfection with a blend of Italian herbs.
Table of Contents
- Quick And Easy Sausage And Potatoes Sheet Pan Dinner
- Pro Tip
- Ingredients You’ll Need
- How To Make Sausage And Potato Sheet Pan Dinner
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Quick And Easy Sausage And Potatoes Sheet Pan Dinner
In my kitchen, the Sausage and Potatoes Sheet Pan Dinner is a real lifesaver on those hectic evenings. I simply love how it blends smoky sausages with beautifully roasted, tender baby potatoes and crisp, colorful bell peppers, all tossed in a fragrant Italian seasoning.
The best part? It’s all cooked on one pan, making both preparation and cleanup a breeze, leaving you more time to savor this cozy, family-friendly meal. Trust me, it’s a straightforward, delicious dinner that you’ll want to make again and again!
Pro Tip
Don’t skimp on the spacing of your ingredients on the pan. Why? Because this ensures they roast beautifully rather than steam, giving you those irresistible crispy edges and perfectly cooked centers.
Ingredients You’ll Need
- Smoked Sausages: Such as Kielbasa for that lovely smoky flavor. Feel free to try other types like Andouille for a spicier kick.
- Baby Potatoes: If you can’t find baby potatoes, regular potatoes chopped into small pieces work great too.
- Bell Peppers (Red, Green, Yellow): They add a sweet, vibrant touch.
- Red Onions: Yellow onions are a good substitute if that’s what you have on hand.
- Olive Oil: Canola or vegetable oil are good alternatives.
- Garlic Powder: Adds a quick, easy garlic flavor. Fresh minced garlic is also great if you have the time.
- Italian Seasoning: This blend brings all the flavors together.
- Salt and Pepper: I always say, adjust to your taste!
- Fresh Parsley: A nice, fresh garnish at the end.
How To Make Sausage And Potato Sheet Pan Dinner
Toss the Veggies
Begin by getting your oven nice and hot, set to 400°F (200°C). In a large bowl, toss together the baby potatoes, strips of bell pepper, and onion wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Spread Veggies and Potatoes on the Sheet Pan
Spread your seasoned veggies out on the sheet pan in an even layer. Now, take your sausages and nestle them amongst the veggies on the sheet pan.
Roast to Perfection
Slide the sheet pan into your preheated oven and let it roast for about 35-45 minutes. I recommend checking halfway through to give the veggies a stir and ensure everything is cooking evenly. When done, the sausages should be nicely browned, and the veggies should be tender and aromatic. Let it rest for a bit after taking it out of the oven, then sprinkle some fresh parsley on top and serve.