Easy Sourdough Dinner Rolls: Homemade Goodness

Learn to bake sourdough dinner rolls at home. They are crusty on the outside and soft inside. Plus, they’re easy to make with just flour and sourdough starter.

Get expert tips to make these tasty rolls. Your family will love them.

What Makes These Sourdough Dinner Rolls Special?

Sourdough discard rolls are a fun twist on traditional dinner rolls. They are soft, fluffy, and have a tangy taste. Plus, they’re easy to make with just a few ingredients.

Rewarding: A Sense of Accomplishment

Making sourdough discard rolls at home is rewarding. It lets you create something unique. Even beginners can make these sourdough discard rolls with ease.

Delicious: Soft, Fluffy, and Tangy

These sourdough discard rolls have a great texture and taste. The sourdough adds a tangy flavor that pairs well with their softness. Each bite is a mix of delicious flavors.

Simple: Basic Pantry Staples

This quick sourdough rolls recipe is simple. It uses common ingredients found in most pantries. This makes it easy to make these fluffy sourdough discard rolls without fuss.

Baking sourdough discard rolls at home is convenient and rewarding. This recipe offers tasty flavors and uses everyday ingredients. Impress your loved ones with these homemade sourdough discard rolls.

Sourdough Dinner Rolls Ingredients

The ingredients for these tasty sourdough dinner rolls are simple. You’ll need sourdough discard, active dry yeast, warm water, sugar, and melted butter. Also, salt and all-purpose flour are essential. An egg wash can make the rolls golden.

To make these homemade sourdough dinner rolls, you’ll need:

  • Sourdough discard: About 1 cup of your active sourdough starter or discard.
  • Active dry yeast: One packet or 2¼ teaspoons of active dry yeast.
  • Warm water: Approximately 1 cup of warm water, between 105°F and 115°F.
  • Sugar: 2 tablespoons of granulated sugar.
  • Melted and cooled butter: 4 tablespoons of unsalted butter, melted and cooled to room temperature.
  • Salt: 1 teaspoon of fine sea salt.
  • All-purpose flour: About 3 cups of all-purpose flour, plus more for dusting.
  • Egg (optional): 1 large egg, beaten, for an egg wash.

The sourdough discard, active dry yeast, and pantry staples make these rolls tangy and soft. With just a few ingredients, you can enjoy homemade sourdough rolls.

Baking Tools for Perfect Rolls

To make delicious sourdough dinner rolls, you’ll need some key baking tools. A stand mixer with a dough hook attachment makes kneading the dough easy. Or, you can knead it by hand if you like.

An accurate kitchen scale is crucial for measuring ingredients right. This ensures your rolls are always perfect. A bench scraper helps divide the dough easily, making uniform rolls simple.

Lastly, a baking sheet is essential for baking your rolls to a golden brown. With these tools, you can make restaurant-quality rolls at home.

ToolBenefit
Stand mixer with dough hookEffortless kneading for a smooth, well-developed dough
Kitchen scaleEnsures accurate ingredient measurements for consistent results
Bench scraperFacilitates easy dough division and shaping for uniform rolls
Baking sheetProvides the perfect surface for baking your sourdough dinner rolls

“Having the right tools can make all the difference in baking. Invest in quality baking equipment, and you’ll be rewarded with consistently delicious results.”

Remember, paying attention to detail and using the right tools can improve your sourdough dinner roll baking. With a stand mixer, kitchen scale, bench scraper, and baking sheet, you’re ready to make perfect homemade rolls.

How to Make Sourdough Dinner Rolls

Making sourdough dinner rolls is simpler than you might think. Just a few steps can lead to soft, fluffy, and tasty rolls. Let’s explore how to mix the dough, manage the rises, shape the rolls, and bake them perfectly.

Mixing the Dough

Begin by whisking warm water and yeast in a large bowl. Wait for about 5 minutes until it’s frothy. Next, add sourdough discard, sugar, cooled butter, salt, and flour. Mix until the dough is smooth and elastic, passing the windowpane test.

First Rise

Cover the dough and let it rise in a warm spot for 60-90 minutes. It should double in size. This first rise is key for the sourdough flavor.

Shaping the Rolls

Punch down the dough to get rid of air pockets. Divide it into 8 equal pieces. Shape each into a smooth ball. Place the rolls in a greased dish or on parchment-lined baking sheet.

Second Rise

Cover the rolls and let them rise for 30-60 minutes. They should puff up and become light and airy.

Baking the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes. They should be golden brown and sound hollow when tapped. Brush with melted butter or egg wash for a shiny crust.

Follow these steps to enjoy homemade sourdough dinner rolls. The process of mixing, rising, and baking creates rolls that are both fun to make and delicious to eat.

sourdough dinner rolls

Storing and Freezing Sourdough Dinner Rolls

Homemade sourdough dinner rolls are a delightful addition to any meal. What if you have leftovers or want to make them ahead of time? Fortunately, these rolls can be easily stored and even frozen for later enjoyment.

At room temperature, your freshly baked sourdough rolls can be kept in an airtight container for up to a week. This allows you to enjoy their soft, fluffy texture and tangy flavor throughout the week.

For longer-term storage, you can freeze your sourdough rolls, either baked or unbaked. Baked rolls can be wrapped in foil or placed in a freezer-safe bag and stored for up to a month. Unbaked rolls can be frozen on a baking sheet, then transferred to a freezer-safe container. When you’re ready to bake them, simply pop them in the oven straight from the freezer.

Storage MethodShelf Life
Room Temperature (airtight container)Up to 1 week
Frozen (baked)Up to 1 month
Frozen (unbaked)Up to 1 week

Freezing sourdough rolls offers several benefits. It saves time, as you can have fresh, homemade rolls ready to go whenever you need them. It also helps reduce food waste by allowing you to preserve any leftovers. Plus, frozen rolls can be a lifesaver when hosting events or prepping for busy weeks.

Whether you choose to store your sourdough rolls at room temperature or in the freezer, you can rest assured that your homemade goodness will be ready to enjoy whenever the craving strikes.

Sourdough Starter vs. Sourdough Discard

In sourdough baking, there’s a key difference between the starter and discard. The starter is the active mix of yeast, bacteria, flour, and water. It’s the heart of your sourdough recipes. The discard, on the other hand, is a part of the starter that’s been used and is ready to be thrown away before feeding it again.

But sourdough discard is not just trash. It’s a valuable ingredient for many recipes. With over 140,000 people in a Facebook Group about sourdough discard, it’s clear many see its worth.

Putting Sourdough Discard to Good Use

Sourdough discard can be stored in the fridge for up to 2 weeks or at room temperature for 24 hours. It’s great for adding to pancakes, waffles, crackers, and bread. You can even freeze it for later use.

The recipe for Easy Sourdough Dinner Rolls uses both sourdough discard and active-dry yeast. This mix gives your rolls a unique flavor and texture. Using discard not only cuts down on waste but also adds a tangy taste to your rolls.

sourdough discard

Having too much sourdough discard? There are many uses for it. You can add it to compost or use it as fertilizer for plants. Or, simply reduce the flour and water you feed your starter to manage the discard amount.

Using sourdough discard is good for the planet and opens up new baking possibilities. Next time you’re about to throw away your sourdough starter, think of all the tasty things you can make with it.

Best Ways to Use Sourdough Discard

If you love baking sourdough, you might have too much discard. But don’t worry, sourdough discard is super useful. You can make everything from fluffy pancakes to tasty crackers with it.

Using sourdough discard in pancakes and waffles is a hit. It adds a tangy taste and makes them light and airy. Just mix some discard with your flour for a tasty breakfast.

For savory treats, sourdough discard is great too. Try it in biscuits, crackers, or even pizza dough. It makes them rise beautifully and taste amazing.

  • Sourdough Discard Pancakes
  • Sourdough Discard Waffles
  • Sourdough Discard Biscuits
  • Sourdough Discard Crackers
  • Sourdough Discard Pizza Dough

Using sourdough discard is smart. It saves money and reduces waste. Next time you have extra starter, use it in these awesome uses for sourdough discard or recipes for sourdough discard.

Is Sourdough Bread Healthier?

If you love bread, you might have heard about sourdough’s health perks. It has a special nutritional profile that makes it stand out. Let’s explore why sourdough might be a better choice for you.

The fermentation process in sourdough is what makes it healthier. The natural yeasts in the starter break down phytic acid and gluten. This makes the bread’s nutrients easier for your body to use. So, you get to enjoy sourdough’s great taste while getting more nutritional benefits.

Sourdough bread also has fewer additives and preservatives than store-bought bread. It’s made with simple ingredients like flour, water, and salt. This makes sourdough a cleaner, more natural option.

Another plus of sourdough is its lower glycemic index. It’s 54, compared to regular bread’s 71. This means sourdough won’t raise your blood sugar as much. It’s a good choice for people with diabetes or insulin resistance.

The fermentation process also boosts sourdough’s fiber content. This can help with digestion and support your gut health. It may also make nutrients like iron, zinc, and magnesium more available.

For those with gluten sensitivities, sourdough can be easier to digest. The fermentation breaks down gluten, making it more tolerable. But, people with celiac disease should still avoid sourdough and choose gluten-free options.

In summary, sourdough bread is packed with health benefits. It’s rich in nutrients, good for blood sugar, and supports digestion. Adding sourdough to your diet can be a smart move for your health. It’s also a tasty, homemade option.

Adjusting Sugar in the Recipe

The original recipe for sourdough dinner rolls has a small amount of sugar. You can cut down on sugar to fit your diet. Sugar helps the yeast grow and adds a hint of sweetness to the rolls.

Want to cut down on sugar in your sourdough dinner rolls? Here are some tips:

  • Try cutting the granulated sugar in half, from 68 grams to 34 grams. This keeps enough sugar for the yeast but reduces sweetness.
  • Swap granulated sugar for brown sugar or honey. Brown sugar gives a richer flavor, while honey adds a floral taste. Use 34 grams for both.
  • Remember, honey makes dough stickier. You might need to adjust the water to make it easier to work with.

Finding the right balance is key when reducing sugar in sourdough rolls. Try different sugars and amounts to find your favorite recipe.

“Adjusting the sugar in sourdough rolls is a great way to customize the recipe to your taste preferences while still maintaining the essential yeast-feeding function and delicious flavor profile.”

sourdough dinner rolls

Elevate your dinner with these sourdough dinner rolls. They are soft inside and crispy outside. Perfect with stew, soup, or alone, they will wow your taste buds.

These rolls have a tangy sourdough flavor. They take 30 minutes to prepare and 2 hours to bake. You’ll get 15 rolls to share with loved ones.

The secret to these rolls is in the details. Each step is done with care. They bake at 350°F, ensuring a golden crust and soft inside.

Don’t settle for store-bought. Make these sourdough dinner rolls yourself. Get your ingredients ready and preheat your oven for a comfort food treat.

“These sourdough dinner rolls are a game-changer! The perfect combination of crusty exterior and soft, fluffy interior – they’ve become a staple in our household.”

These sourdough dinner rolls will impress anyone. Serve them warm with butter. Your guests will love every bite. Bon appétit!

Conclusion

Baking sourdough dinner rolls at home is a rewarding experience. These homemade rolls are both crusty and soft. They are perfect for any meal.

Whether you’re new or experienced, this recipe is easy to follow. It helps you make high-quality sourdough dinner rolls at home. You can also adjust the recipe to fit your taste and dietary needs.

Enjoy the joy of baking and the taste of your sourdough dinner rolls. Share your homemade skills with family and friends. Your dinner table will be filled with the aroma and taste of these delicious rolls.

FAQ

What makes these sourdough dinner rolls special?

These sourdough dinner rolls are special because they’re soft, fluffy, and tangy. They’re also easy to make with just a few ingredients from your pantry.

What are the key ingredients for these sourdough dinner rolls?

The main ingredients are sourdough discard, yeast, warm water, sugar, melted butter, salt, and flour. You can also use an egg wash for a golden crust.

What baking tools are needed to make these sourdough dinner rolls?

You’ll need a stand mixer with a dough hook or your hands for kneading. A kitchen scale, bench scraper, and baking sheet are also necessary.

How do you make the sourdough dinner rolls?

Start by mixing warm water and yeast. Let it sit for 5 minutes. Then, add sourdough discard, sugar, butter, salt, and flour. Mix until smooth.After the first rise, divide the dough into 8 pieces. Shape into balls and let them rise again. Bake at 375°F for 25-30 minutes.

How can you store and freeze these sourdough dinner rolls?

Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them baked or unbaked.Baked rolls can be wrapped in foil or bagged for up to a month. Unbaked rolls can be frozen on a tray, then baked straight from the freezer.

What is the difference between sourdough starter and sourdough discard?

Sourdough starter is the active mixture of yeast, bacteria, flour, and water. Sourdough discard is a part of the starter that’s ready to be used in baking.

How can you use sourdough discard?

Use sourdough discard in recipes like pancakes, waffles, biscuits, and crackers. It adds flavor and nutrition to your baked goods.

Is sourdough bread healthier than other types of bread?

Yes, sourdough bread is healthier. The fermentation process breaks down phytic acid and gluten, making nutrients easier to digest. Homemade sourdough also has fewer additives than store-bought bread.

Can you adjust the sugar in the sourdough dinner rolls recipe?

You can reduce the sugar, but a small amount is needed to feed the yeast. Brown sugar or honey can be substitutes, but honey makes the dough stickier.

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